Pumpkin
Pumpkins are members of the cucurbita family (also known as squash). Pumpkins taste great alongside sage, bacon, cinnamon, cream, butter, coconut milk, garlic, lamb, nutmeg, paprika, pine nuts, soft cheeses – and these are just a few options. Delicious in soups, tarts, pies and purees, and, love it or hate it, pumpkin always turns up alongside your Sunday roast. Pumpkin seeds are sold as pepitas. Try Madame E. Saint-Ange’s pumpkin soup – made without stock and sensational.
Produce
Asparagus Asparagus - select and store Autumn - fruit, vegies & seafood Basil Beetroot Beetroot - select and store Buffalo Mozzarella Chilli Coriander Eggs Garlic Mushroom Mushroom - enoki Mushroom - oyster Mushroom - select and store Mushroom - shiitake Mushroom - Swiss brown Parsley Potato Potato - maincrop Potato - select and store Potato – early or new crop Potato – floury varieties and their uses Potato – waxy varieties and their uses Pumpkin Spring - fruit, vegies & seafood Summer - fruit, vegies & seafood Tomato Tomato - heirloom Winter - fruit, vegies & seafood
Methods
Asparagus - cook Beetroot - cook Capsicum - peeling and de-seeding Garlic - cooking with Potato - boil or steam Tomato - peeling and de-seeding
Miscellaneous
Approximate metric cup/tablespoon conversions International cup and spoon conversions Metric/imperial volume conversions Metric/imperial weight conversions Oven temperature conversions
Methods
Miscellaneous
