Spring - fruit, vegies & seafood
ASPARAGUS – ARTICHOKES globe – BEANS broad, green, wing, snake – BEETROOT – CELERY – CHEESE Australian goats’ cheeses made from spring milk – CHOKO – FENNEL – FIGS northern territory – GRAPEFRUIT pink – GREEN GARLIC – GREEN ONIONS – HERBS marjoram, oregano, tarragon – HONEYDEW MELONS – JERUSALEM ARTICHOKES – LEEKS – LEMONS – LETTUCE – NUTS cashews – ORANGES blood, Valencia – MANDARINS murcot – PEAS snow, sugar snap, shell – SALAD LEAVES lamb’s lettuce, rocket – SEAFOOD balmain bugs, john dory, spanner crabs, moreton bay bugs, yabbies – SPRING LAMB – SWEET CORN – TURNIPS – WATERCRESS – ZUCCHINI
Produce
Asparagus Asparagus - select and store Autumn - fruit, vegies & seafood Basil Beetroot Beetroot - select and store Buffalo Mozzarella Chilli Coriander Eggs Garlic Mushroom Mushroom - enoki Mushroom - oyster Mushroom - select and store Mushroom - shiitake Mushroom - Swiss brown Parsley Potato Potato - maincrop Potato - select and store Potato – early or new crop Potato – floury varieties and their uses Potato – waxy varieties and their uses Pumpkin Spring - fruit, vegies & seafood Summer - fruit, vegies & seafood Tomato Tomato - heirloom Winter - fruit, vegies & seafood
Methods
Asparagus - cook Beetroot - cook Capsicum - peeling and de-seeding Garlic - cooking with Potato - boil or steam Tomato - peeling and de-seeding
Miscellaneous
Approximate metric cup/tablespoon conversions International cup and spoon conversions Metric/imperial volume conversions Metric/imperial weight conversions Oven temperature conversions
Methods
Miscellaneous
