Winter - fruit, vegies & seafood
ALLIUMS brown onion, leek, shallot, spanish onion – APPLES fuji, lady williams, royal gala, sundowner – ARTICHOKES globe – ASIAN GREENS bok choy, choy sum, gai lan – AVOCADOS hass, sharwill, wurtz – BEETROOT – BROAD BEANS – BRASSICAS broccoli, brussels sprout, cauliflower, cavolo nero, kohlrabi, rabe, savoy cabbage, swede, turnip, white cabbage – CARROT – CELERIAC – CELERY – CITRUS cumquat, grapefruit, lemons, lime, mandarins, oranges, tangelo – FENNEL – GINGER – HORSERADISH – JERUSALEM ARTICHOKES – KIWIFRUIT – PARSNIP – PASSIONFRUIT – POMEGRANATES – POTATOES – PUMPKIN – RHUBARB – SALAD LEAVES endive, radicchio, witlof – SEAFOOD spanner crabs, oysters – SPINACH – STRAWBERRIES queensland – SWEET POTATOES – TAMARILLOS
Produce
Asparagus Asparagus - select and store Autumn - fruit, vegies & seafood Basil Beetroot Beetroot - select and store Buffalo Mozzarella Chilli Coriander Eggs Garlic Mushroom Mushroom - enoki Mushroom - oyster Mushroom - select and store Mushroom - shiitake Mushroom - Swiss brown Parsley Potato Potato - maincrop Potato - select and store Potato – early or new crop Potato – floury varieties and their uses Potato – waxy varieties and their uses Pumpkin Spring - fruit, vegies & seafood Summer - fruit, vegies & seafood Tomato Tomato - heirloom Winter - fruit, vegies & seafood
Methods
Asparagus - cook Beetroot - cook Capsicum - peeling and de-seeding Garlic - cooking with Potato - boil or steam Tomato - peeling and de-seeding
Miscellaneous
Approximate metric cup/tablespoon conversions International cup and spoon conversions Metric/imperial volume conversions Metric/imperial weight conversions Oven temperature conversions
Methods
Miscellaneous
