Oven temperature conversions
Centigrade – Fahrenheit – Gas mark
110°C – - – - 225°F – - – - gas ¼
120°C – - – - 250°F – - – - gas ½
140°C – - – - 275°F – - – - gas 1
150°C – - – - 300°F – - – - gas 2
160°C – - – - 325°F – - – - gas 3
180°C – - – - 350°F – - – - gas 4
190°C – - – - 375°F – - – - gas 5
200°C – - – - 400°F – - – - gas 6
220°C – - – - 425°F – - – - gas 7
230°C – - – - 450°F – - – - gas 8
240°C – - – - 475°F – - – - gas 9
Produce
Asparagus Asparagus - select and store Autumn - fruit, vegies & seafood Basil Beetroot Beetroot - select and store Buffalo Mozzarella Chilli Coriander Eggs Garlic Mushroom Mushroom - enoki Mushroom - oyster Mushroom - select and store Mushroom - shiitake Mushroom - Swiss brown Parsley Potato Potato - maincrop Potato - select and store Potato – early or new crop Potato – floury varieties and their uses Potato – waxy varieties and their uses Pumpkin Spring - fruit, vegies & seafood Summer - fruit, vegies & seafood Tomato Tomato - heirloom Winter - fruit, vegies & seafood
Methods
Asparagus - cook Beetroot - cook Capsicum - peeling and de-seeding Garlic - cooking with Potato - boil or steam Tomato - peeling and de-seeding
Miscellaneous
Approximate metric cup/tablespoon conversions International cup and spoon conversions Metric/imperial volume conversions Metric/imperial weight conversions Oven temperature conversions
Methods
Miscellaneous
