Coriander
Also known as ‘cilantro’ in the US and ‘Chinese parsley’ in France coriander is used to flavour dishes in many cuisines from China and South East Asia to South America and Mexico. Dried coriander seeds are also used in many dishes, either whole or ground. The leaves, roots and stems are used to flavour Asian curries, seafood and vegetable accompaniments. Store in the fridge, with roots in cold water and a plastic bag over the leaves. Wash carefully before use to remove grit.
Produce
Asparagus Asparagus - select and store Autumn - fruit, vegies & seafood Basil Beetroot Beetroot - select and store Buffalo Mozzarella Chilli Coriander Eggs Garlic Mushroom Mushroom - enoki Mushroom - oyster Mushroom - select and store Mushroom - shiitake Mushroom - Swiss brown Parsley Potato Potato - maincrop Potato - select and store Potato – early or new crop Potato – floury varieties and their uses Potato – waxy varieties and their uses Pumpkin Spring - fruit, vegies & seafood Summer - fruit, vegies & seafood Tomato Tomato - heirloom Winter - fruit, vegies & seafood
Methods
Asparagus - cook Beetroot - cook Capsicum - peeling and de-seeding Garlic - cooking with Potato - boil or steam Tomato - peeling and de-seeding
Miscellaneous
Approximate metric cup/tablespoon conversions International cup and spoon conversions Metric/imperial volume conversions Metric/imperial weight conversions Oven temperature conversions
Methods
Miscellaneous
